Red onion

Red onion Specification

Size
40-60mm, 60-80mm, 80+mm

Storage Temperature
0-5C

Cultivation Type
Organic/Conventional

Style
Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
6-8%

Processing Form
Raw

Preserving Compound
Natural

Shelf Life
3-6 Months

Packaging Size
5kg, 10kg, 25kg, 50kg mesh bags

Skin Type
Thin, Papery

Export Quality
Yes

Taste
Pungent and Spicy

Color
Red

Purity
99% Pure

Usage
Culinary, Salads, Pickling

Dry Matter
14-16%

Maturity
100% Matured

About Red onion

Discover our inestimable, sought-after Red Onions, now available at a special rate for effortless purchase. Known for their gorgeous, vibrant color and distinctive pungent, spicy taste, they feature a thin, papery skin and a pure round shape. Each onion is 100% matured and imported/exported at export quality standards with a purity of 99%. Perfect for salads, pickling, and culinary use, these onions contain a natural preserving compound, have excellent shelf life, and arrive fresh in reduced-rate mesh bags. Purchase your batch today for superior kitchen performance.

Red Onion: Features & Applications

Our Red Onions serve as a culinary essential, ideal for salads, pickling, and a variety of gourmet dishes. Appreciated for their natural, spicy taste and organic or conventional cultivation, their main strengths include a high dry matter (14-16%), reduced moisture, and 100% maturity. Use directly after peeling-no special preparation required. Their versatility makes them perfect for home kitchens, restaurants, and export markets alike.

Red Onion: Payment & Export Details

Payment terms are flexible and tailored to meet client needs, ensuring prompt processing. Orders are dispatched swiftly and carefully handled over to reliable transporters. We serve the main domestic market and export extensively to sought-after regions worldwide. Each batch complies with strict quality controls, delivering export market standards wherever you require them.

FAQ's of Red onion:

Q: How should I store red onions to maximize shelf life?

A: Store red onions in a cool, dry area (0-5C), ensuring proper ventilation. Avoid airtight containers; mesh bags are ideal for promoting airflow and extending freshness for 3-6 months.

Q: What makes these red onions different from regular onions?

A: These red onions are 100% matured, export quality, organically or conventionally grown, and highly valued for their gorgeous color, pungent flavor, and superior purity (99%).

Q: Where can I use these red onions in culinary applications?

A: They are perfect for salads, pickling, a wide range of culinary preparations, and gourmet dishes, enhancing both flavor and presentation.

Q: When are the red onions harvested and shipped?

A: Red onions are harvested at full maturity and dispatched promptly to preserve freshness and quality, ensuring timely delivery to domestic and international markets.

Q: What is the primary benefit of using natural preservation in these red onions?

A: Natural preservation retains the onion's original flavor, texture, and nutritional value while ensuring longer shelf life and minimizing synthetic additives.

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